Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
"Fannie's Last Supper" reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution.
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Christopher Kimball is a chef, publisher, editor and radio personality of American nationality who is best known for being the editor, founder, and publisher of Cook’s Illustrated magazine and the Cook’s Country magazine. He was a co-founder and has been an editor and publisher of America's Test Kitchen.
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