MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.
Gary Rhodes (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of British cuisine and ingredients and for his distinctive spiked hair style. He hosted shows such as MasterChef UK, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. In 2006, he competed to represent the South of England in the BBC's Great British Menu. Rhodes went on to feature in the ITV1 program Saturday Cooks, as well as the UKTV Food show Local Food Hero. He owned four restaurants and had his own line of cookware and bread mixes. He was created an Officer of the Order of the British Empire (OBE) on June 17, 2006. Sadly, Rhodes died at the age of 59 in Dubai, UAE, on November 26, 2019.
By browsing this website, you accept our cookies policy.