Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
An irrepressible passion blossoms between 27 year-old aspiring writer Stefania, and Stefano, a 15 year-old high school student. Their unusual relationship obviously baffles friends and relatives of both components of the unusual couple. Can their feelings withstand their own fears and the pressure of society ? ...
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