Chef Ross Munro kicks off Chuck and Danny visit to PEI with the classic Maritime Lobster Roll, prepared for them right on the fishing boat. He sends them off to find fresh PEI ingredients to complement their cooler full of lobster. The boys get to work - using traditional methods to source oysters and pick potatoes, and hike deep into the woods to forage for chanterelle mushrooms. All this ends in their biggest feast yet - a massive ocean-side lobster bake at Prince Edward Island National Park – a delicious finale to an epic Canadian culinary journey.
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