Content cover

Sticky Squid Balls and Grilled Prawns S01 E16

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.



Tags


Share Episode

1
Chilli Con Carne Meatballs and Sticky Kicking Chicken
2
Fish Stew and Asian Beef
3
Camembert Parcels and Golden Chicken
4
Beef Stroganoff and Moroccan Mussels
5
Fish Baps and Mushroom Farfalle
6
Lamb Lollipops and Prawn Linguini
7
Chicken Dim Sum and Crab Briks
8
Crispy Duck and Chicken Cacciatore
9
Moroccan Bream and British Burgers
10
Jerk Pork and Poached Chicken
11
Swedish Meatballs and Pasta Pesto
12
Green Tea Salmon and Modern Greek Salad
13
Grilled Steak and Blackened Chicken
14
Pork Steaks and Killer Kedgeree
15
Rosemary Chicken and Happy Cow Burgers
16
Sticky Squid Balls and Grilled Prawns
17
Greek Chicken and Smoked Salmon
18
Sizzling Chops and Asparagus Lasagnetti
19
Asian Tuna and Coconut Rice
20
Falafel Wraps and Spiced Chicken Lentils
21
Grilled Tuna and Thai Chicken
22
Lamb Tagine and Chicken Caesar Salad
23
Fettuccine and Black Bean Beef Burgers
24
Pork Marsala and Thai Noodles
25
Crispy Pork and Grilled Mushroom Sub
26
Chicken Fajitas and King Prawns
27
Sizzling Beef Steak and Mighty Mackerel
28
Steak, Liver and Bacon and Mexican Tomato Soup
29
Glazed Pork Fillet and Tapas Bruschetta
30
Lamb Kofte and Keralan Veggie Curry
31
White Fish Tagine and Spicy Cajun Chicken
32
Beef Kofta Curry and Spring Frittata
33
Chorizo and Squid, and Simple Spaghetti
34
Lamb Meatballs and Chicken Salad
35
Crab Bolognese and Mexican BLT
36
Cajun Steak and Chicken Tikka
37
Noodle Broth and Veggie Chilli
38
Asian Fish and Ultimate Pork Tacos
39
Sausage Gnocchi and Mexican Chicken
40
Asian Sea Bass and Chorizo Carbonara
Go to episode

By browsing this website, you accept our cookies policy.